Chinese Food
All Recipes
Delicious cloud egg (lovely breakfast)
In the morning, when a cute and unwanted cloud egg breakfast is put in front of you, will you still feel sleepy? Eat it
Noodles left in gorgeous shape
The highest level of cooking is to turn rotten into magic. This kind of cake is just like this. People who haven't eaten it will never want to try it with leftover noodles.
Crispy egg roll
I lost an egg roll grinder in douguoyoushi. It's cheap and easy to operate. According to the recipes of many families, according to my own experience, I came up with my own recipe. I made crispy egg roll. It's crispy, fragrant and crispy. If you... ...
Donkey hide gelatin, walnut and Guyuan cake
Ejiao has sweet taste, mild nature and three channels. Ejiao cream can nourish Qi and blood, nourish yin and moisten lung. Beauty, improve sleep. The best way to eat Ejiao is to make it into Ejiao cake. It has good taste, full nutrition and is e... ...
[sesame and Beiguo hamburger] produced by coss E5 (co5201)
The low sugar and low oil Beiguo, after hot water scalding, makes the taste more tough and gives full play to the wheat flavor. And the shell fruit with sesame is not only healthier, but also more fragrant. You can make a bagel burger by cutting... ...
Baked pumpkin with salted egg yolk
This baked pumpkin with salted egg yolk is a dish with high click rate in the hotel. There are two ways to make it. One is to fry the pumpkin. The other is to blanch it with water. Both are very delicious. I'm afraid of being fat. The oil is too... ...
AHU cake -- Nourishing Qi, nourishing blood, beauty and beauty
Ejiao paste is also called Guyuan paste. It was spread as early as Tang Dynasty. It's said that it was created by Yang Guifei. Whether Yang Guifei's beauty has something to do with her regular eating of donkey hide gelatin and walnut paste is no... ...
Preparation of dong'ejiao by ancient method
My mother used to steam donkey hide gelatin Guyuan cream in winter. But the steamed donkey hide gelatin rice wine has a strong taste. I don't like it. Now I cook it. Fragrant black sesame. It's chewy. It's delicious. It's just a snack. Two piece... ...
Baked bun slices
Golden baked bun slices. It's better to be a snack. It's crispy.
Guyuan plaster
Ejiao raises people. It's the best choice in winter.
Black sesame oatmeal biscuit
Crispy and slightly sweet taste. There are oats and sesame seeds in every bite. Thanks for rabbit's recipe.
Fall in love with Yi Xiaobao from black sesame oatmeal biscuit
Biscuits are usually high in oil and sugar. Eating too much can easily cause a burden on the body. Today's biscuits use brown sugar instead of white sugar. They add high fiber oats, black sesame seeds with black hair, and high-quality baking pow... ...
Yogurt and cheese bun
It's a super soft meal bag with moderate sweetness. It's best to make breakfast bag.
